Monday, April 21, 2014

Orange and Green

Hey quick and simple and healthy dinner. Sweet potatoes with leftover chili (If you don't have left over chili use a mix of black beans) on top asparagus and artichokes. I boiled the artichokes in a little water and Rosemary and it really brought so much flavor. Then we dip our artichokes in Apple cider vinegar and is really good.
Hope you enjoy this quick and simple plant-based dinner.

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