Tuesday, August 13, 2013

Day 13

Breakfast: Juice
Lunch: Whole Wheat Flat bread toasted with sun-dried tomatoes, olives, and Basil! Delicious! I love this recipe. I use to add cheese to this too. I bet goat cheese would be good. 
Dinner: Creamy Avocado Pasta: Tonight I made it a little different. I cooked whole wheat pasta according to directions then blended: Avacado (one large), one juice of a lime, 1/2 juice of a lemon, a handful of fresh basil, two cloves garlic (add less if you don't want it too garlic tasting, but we love garlic), almond or milk of choice to get desired consistency. Pour over hot pasta and I added a few pine nuts. It was so so yummy and everyone was asking for more! I love when I hear, "Mommy this is so yummy!" and it's healthy! Praise God for real food! I also added green beans both cooked and raw with Brags amino acid and garlic. It was delicious raw and cooked! 
Today was a good day. Feeling better and knowing real food provides real fuel. God is amazing in His design for our bodies! 

Have a blessed day! 

~Do you feel a difference when you eat real food vs processed?~ 

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