Tuesday, July 30, 2013
Rice Bowl Soup
Veggie Broth (about two cups)
Water (two cups) You can use all veggie broth
Salt and pepper to taste
Lime and cilantro to garnish on top
Add a side of toast if you need some carb to dip! Super easy, quick, and yummy! Sometimes with four little ones I need a quick meal! This will be a go to!